Starters & Sharing Plates

Imported Italian burrata, heirloom tomatoes, Sicilian olive oil, flaked sea salt, fresh basil oil, and toasted sourdough crostini

Three mini Wagyu beef sliders with aged cheddar, truffle mustard, caramelized onion, and cornichons on pillowy potato slider buns

Nine crispy free-range chicken wings with your choice of three sauces: black truffle parmesan, smoky gold BBQ, or Calabrian chili honey

Curated selection of imported cured meats, aged cheeses, truffle honey, fig jam, house-made pickles, Marcona almonds, and artisan crackers

Thin stone-baked flatbread with roasted garlic butter, white truffle oil, fresh rosemary, shaved Pecorino, and chili flakes